Breakfast (Cookbook)

Rise and shine, it is time to cook! The Williams-Sonoma Collection Breakfast is your go-to guide for more than 40 morning recipes, ranging from nostalgic classics to fresh new takes on sunrise favorites. Whether you are craving buttermilk waffles dripping with maple syrup, a warm omelet stuffed with seasonal veggies, or perfectly crisp hash browns, this book has you covered. It even splits recipes by pace, so you can grab an almond-currant scone or homemade granola for a busy weekday, or slow down on a weekend with blueberry pancakes or a savory frittata. An entire chapter dedicated to brunch gives you everything you need to host an irresistible spread, including sweet cherry and cheese blintzes and a hearty wild mushroom quiche. With vivid full-color photos throughout, picking tomorrow's breakfast is a treat in itself!

Why it belongs in your kitchen:

• Morning Variety: From quick weekday grabs to lazy weekend brunches, there is a recipe for every kind of morning mood and schedule.
• Brunch-Ready Plan: A dedicated brunch chapter helps you plan an irresistible menu to share with family and friends.
• Visual Inspiration: Vivid full-color photos make it easy to choose exactly what you want to wake up to.