Our kitchen is led by Chef Zack and his wife Madelline, as well as Chef Joe, along with rotating guest chefs from across the Pacific Northwest. Each session is more than just a recipe it’s a demonstration of professional "tips and tricks" that you can actually use in your own kitchen.

Beginner-Friendly: No intimidation here. We break down complex flavors into simple steps.

Advanced Techniques: For the seasoned home cook looking to master Tiramisu, eggs benedict, or searing the perfect salmon.

Seasonal Menus: From summer harvest salads to hearty winter braises, our dishes change with the pacific northwest seasons.


🥟 April 11th, 2026 • 4:30–6:30 PM – Homemade Potato Perogies Demonstration Class – Join Chef Zach as he walks you through the process of making tender, from scratch potato perogies, perfectly paired with a rich and savory burnt onion jam. Learn traditional techniques and simple tips to recreate this comforting classic at home while enjoying the finished dish together.


🍝 April 25th, 2026 • 4:30–6:30 PM – Handmade Pasta with Chicken Fettuccine Alfredo Demonstration Class – Join Chef Zach as he demonstrates the art of crafting fresh pasta from scratch, paired with a rich and creamy chicken fettuccine Alfredo. Learn essential techniques for perfect pasta and sauce while enjoying this comforting Italian classic together.