Our kitchen is led by Chef Zack and his wife Madelline, as well as Chef Joe, along with rotating guest chefs from across the Pacific Northwest. Each session is more than just a recipe it’s a demonstration of professional "tips and tricks" that you can actually use in your own kitchen.

Beginner-Friendly: No intimidation here. We break down complex flavors into simple steps.

Advanced Techniques: For the seasoned home cook looking to master Tiramisu, eggs benedict, or searing the perfect salmon.

Seasonal Menus: From summer harvest salads to hearty winter braises, our dishes change with the pacific northwest seasons.

🍝 September 19th, 2026 • 4:30–6:30 PM – Handmade Fettuccine & Pan Sauce Demonstration Class – Join Chef Zach for an evening dedicated to the art of fresh pasta! Learn how to make homemade fettuccine from scratch and explore a variety of delicious sauces, including a rich and hearty Bolognese and a creamy Gorgonzola pan sauce. Chef Zach will also demonstrate the art of creating flavorful pan sauces and teach you how to make homemade focaccia from scratch. It’s an evening full of comforting Italian flavors, fresh pasta, and plenty of techniques to take home and recreate in your own kitchen!