Our kitchen is led by Chef Zack and his wife Madelline, as well as Chef Joe, along with rotating guest chefs from across the Pacific Northwest. Each session is more than just a recipe it’s a demonstration of professional "tips and tricks" that you can actually use in your own kitchen.

Beginner-Friendly: No intimidation here. We break down complex flavors into simple steps.

Advanced Techniques: For the seasoned home cook looking to master Tiramisu, eggs benedict, or searing the perfect salmon.

Seasonal Menus: From summer harvest salads to hearty winter braises, our dishes change with the pacific northwest seasons.


👨‍🍳🍽️ Our cooking class calendar is currently taking a short break, but not for long!

We're putting together a fresh lineup of delicious demonstration classes and can't wait to share what's coming next. From comforting classics to exciting new recipes, there's plenty to look forward to!

Be sure to check back often and follow us for updates we'll be announcing new classes soon. We can't wait to cook with you! ❤️