Cooking Classes: Learn from the Pros: Chef Joe & Chef Zach

Our kitchen is led by Chef Zack and his wife Madelline, as well as Chef Joe, along with rotating guest chefs from across the Pacific Northwest. Each session is more than just a recipe—it’s a demonstration of professional "tips and tricks" that you can actually use in your own kitchen.

Beginner-Friendly: No intimidation here. We break down complex flavors into simple steps.

Advanced Techniques: For the seasoned home cook looking to master Tiramisu, eggs benedict, or searing the perfect salmon.

Seasonal Menus: From summer harvest salads to hearty winter braises, our dishes change with the pacific northwest seasons.


🍛 March 21st, 2026 • 4:30–6:30 PM – Thai Coconut Curry with Poached Clams & Salmon Demonstration Class – Join Chef Zach as he prepares a rich and aromatic Thai coconut curry featuring tender poached clams and perfectly cooked salmon. Learn techniques for building bold, layered flavors while enjoying a warm and comforting dish that’s sure to impress.

Current Cooking Class Calendar

Have a question about the classes?

Reserve Your Seat or Book a Private Event

Have a question about an upcoming class or want to host a private culinary experience? We’re here to help. Use the form here to reach out to our team, or give us a call at the shop.

  • Private Events: Our kitchen is available for private cooking classes, corporate team building, and intimate celebrations. Tell us a bit about your event in the message below!
  • General Inquiries: Curious about a specific menu or dietary accommodations? Just ask.

Store Phone: 208-277-4116

Location: Riverstone, Coeur d'Alene