Is there anything more satisfying than a thick, warm slice of homemade bread fresh out of the oven? Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you "knead" to know about making craveable sourdough creations from scratch. This cookbook guides you through creating a sustainable starter, finding the right supplies, and gaining the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and so much more. Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this book is the ideal place to start your sourdough baking adventure. Because nothing beats the smell of fresh bread wafting through your kitchen on a Saturday morning!
Why it belongs in your kitchen:
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Complete Course: From sourcing your starter to mastering the bake, it covers every step without leaving you guessing.
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Variety Station: Over 100 recipes mean you will never run out of ways to use your culture, from rustic loaves to flaky biscuits.
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Homestyle Heart: Georgia's approachable style makes sourdough feel like a family tradition rather than a science experiment.
