Quarter Sheet Pan 9.1 x 12.5" (Rada Cutlery)
Ready to stand the test of time, the professional durability of this uncoated pan makes it the perfect addition to every baker's kitchen. The Rada Quarter Sheet Pan is as impressive as is functional. The perfect choice for baking chicken or roasting veggies for two.
What is the Quarter Sheet Pan?
It is a 9.1x12.5ʺ baking genius, with low 1ʺ sides that help air circulate around the food. So when you’re baking bruschetta or roasting a bunch of asparagus, you can be sure they’ll cook to perfection. Impressive and functional, the Quarter Sheet Pan is the perfect addition to every food-lover’s kitchen.
What about the quality of the Quarter Sheet Pan?
Rada’s Quarter Sheet Pan is made from steel then coated in aluminum. Pans made in this way are referred to as aluminized steel. Because aluminized steel assures a uniform heat transfer for even baking, they are the most common type of pan used by professional bakers. These pans also offer superior durability and corrosion resistance for long-lasting use. Oven safe to 600°.
Why do I need a Quarter Sheet Pan?
If you don’t have this Quarter Sheet Pan, you’re seriously missing out! There’s something about the low sides of this pan that make it “just right” for so many things. Sometimes you don’t need a deep-sided pan—for toasting nuts, roasting veggies, reheating pizza, making croutons. You get the idea. Plus, those low sides make the pan feel petite, so handling and washing it doesn’t seem like such a big deal.
What’s the best way to take care of the Quarter Sheet Pan?
Line pans with parchment paper or grease with shortening or vegetable oil (avoid using cooking spray to prevent sticky buildup). Using non-scratch utensils made from hard rubber, plastic, or wood will prevent scratching and marring the surface so your pans will look good for a long time. Then just wash in warm, soapy water.