How to Raise a Loaf and Fall in Love With Sourdough (Cookbook)

Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This accessible guide from amateur baker Roly Allen proves you do not need to be a pro to pull amazing loaves out of the oven. It breaks down the key techniques of traditional baking into easy-to-understand steps with photo instructions that show you exactly what to do. You will learn about the magical processes that turn wild yeasts into a living starter and a bowl of flour into a glowing crusty loaf. Recipes cover rye loaves, sourdough pizza, grissini, rolls, and more. It even suggests surprising flavors to incorporate into your bakes, like chocolate, tomato, olives, and linseed. Because sourdough should be a joy, not a chore!

Why it belongs in your kitchen:

• No Jargon Zone: Forget long lectures on theory; this book focuses on getting you baking with clear, simple instructions.
• Visual Learning: Step-by-step photo instructions mean you see exactly what your dough should look like at every stage.
• Creative Twists: Goes beyond plain bread with fun flavor ideas like chocolate sourdough or olive-infused loaves.