Who said sourdough was just for wheat lovers? This ultimate guide from Mary M. Thompson opens up the trendy world of artisan baking to anyone with celiac disease or gluten intolerance. Published by Page Street Publishing, this trade paperback is a game changer for those who thought they had to give up crusty loaves and tangy crusts. It walks you through the miracle of creating a thriving gluten-free starter and turning it into delicious, digestible bread. Finally you can join the sourdough club without compromising on your dietary needs. Because happiness smells like fresh bread, regardless of what flour you use!
Why it belongs in your kitchen:
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Inclusive Baking: Brings the joy of sourdough to gluten-free bakers who have been missing out on the magic until now.
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Miracle Method: Breaks down the wheat-free technique so you feel confident mixing, rising, and baking without fear of failure.
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Trusted Source: Written by Mary Thompson and backed by Page Street Publishing, giving you reliable guidance for your dietary needs.
