Food and Fire (Cookbook)

Channel your inner caveman (in the best way possible) with this primal guide to cooking with fire! From Ryland Peters & Small, Food and Fire celebrates the most basic and ancient method of cooking: no fancy gadgets, no complicated gadgets, just food and flame. Featuring 65 mouthwatering recipes for grilling, smoking, and roasting, this book takes inspiration from artisanal techniques across the globe, from searing directly on hot coals to rotisserie, wood-fired ovens, and cast-iron grilling. It proves that sometimes the simplest approach creates the most unforgettable flavors. Whether you are gathered around a fire pit in the backyard or tending a smoker on the patio, these recipes are designed to be shared with family and friends in front of the flames. Because cooking with fire isn't just about making dinner, it is about making memories!

Why it belongs in your kitchen:

• Primal Satisfaction: There is something deeply rewarding about cooking with nothing but fire, and this book shows you how to master it with confidence.
• Global Techniques: Learn methods from cultures around the world that have been perfecting fire cooking for centuries.
• Gather Around: These 65 recipes are built for sharing, turning every meal into an event worth lingering over.