English Breakfast - 20 Teabags in Signature Tea Tin (Oliver Pluff & Company)

A classic morning staple, this English Breakfast blend is rich, full-bodied, and steeped in history. Originally crafted in 1843 by an American tea merchant and later favored by Queen Victoria, the blend combines black teas from China, India (Assam and Darjeeling), and Sri Lanka. This tribute to the original blend offers a smooth, hearty cup that pairs beautifully with milk and sugar.

Each signature matte black tin includes 20 pyramid-style teabags made from non-GMO, fully biodegradable plant-based material.

Details:

• 20 pyramid-style teabags

• Ingredients: Black tea leaves

• Shelf life: 3 years

• Signature matte black tin

• Hand packaged in Charleston, SC

• Naturally caffeinated