Motor City, meet French ceramic. The Emile Henry Detroit Style Pizza Pan takes that famous rectangular pizza with its thick, crispy-yet-chewy crust and makes it achievable right in your own oven, no trip to Michigan required. Here's the secret to Detroit-style's cult following: Wisconsin brick cheese piled all the way to the edges, where it caramelizes against the high-sided pan and creates those crispy, golden, slightly cheesy edges that people genuinely dream about. This heavyweight rectangular ceramic pan, measuring a generous 16" x 12.5", is exactly what that cheese needs to hit those life-changing crispy edges. The French ceramic delivers perfect, even heat for that ideal crust every time, and the built-in handles let you carry it straight from oven to table like the pizza boss you are. Plus, the scratch-resistant surface means you can run your pizza cutter right across it without a worry, or slide the whole thing onto a cutting board if you're feeling fancy. And when pizza night's done? It doubles as a focaccia bread baker, because this pan believes in working overtime. Detroit grit, French charm. What a combo.
Why it belongs in your kitchen
- Creates authentic Detroit-style pizza with crispy, caramelized cheese edges, no plane ticket needed
- High-sided heavyweight design gives that thick, crispy-chewy crust Detroit is famous for
- Scratch-resistant surface lets you slice right on the pan, no cutting board required
- Doubles as a focaccia baker, so it earns its cabinet space twice over
