The Culinary Stone

Delight Tagine White/Slate 2QT (Emile Henry)

Price: $334.99
Price: $334.99

Time to take your taste buds on a trip to Morocco, no passport required. Meet the Emile Henry Delight Tagine, the traditional North African cooking vessel that turns humble ingredients into aromatic, slow-simmered masterpieces. Here's the magic: that iconic cone-shaped lid catches the evaporating cooking juices and circulates them right back down into the dish, so your tagines come out soft, fluffy, and absolutely bursting with concentrated flavor. It's basically a flavor-recycling machine, and we are huge fans. Made from state-of-the-art ceramic, this tagine is surprisingly lightweight and spreads heat evenly for that gentle simmer that teases out the most delicate flavors. Even better, it works on all cooktops, including induction, so nobody gets left out of the tagine fun. The sleek white lid paired with the generous matte black base means this piece goes straight from stove to table looking like a work of art, whether you're serving up exotic spiced dishes or Grandma's classic stew. The natural nonstick enamel is easy to maintain and dishwasher safe, and with handcrafted quality from Burgundy, France (they've been at it since 1850!), plus a 10-year warranty, this is cookware built to be passed down. Bon voyage, bon appétit!

Why it belongs in your kitchen

  • Iconic lid design circulates cooking vapors back into the food for deeply concentrated flavors
  • Works on all cooktops, including induction, no stove left behind
  • Lightweight, even-heating ceramic delivers gentle, foolproof simmering
  • Handmade in France since 1850 with a 10-year warranty, heirloom quality you can trust