Charcuterie Boards (Cookbook)
So you think a charcuterie board is just throwing some salami and cheese on a plate? Think again! This gorgeous guide from Ryland Peters & Small takes you on a worldwide tour of cured meats, smoked sausages, pâtés, rillettes, and so much more. Travel through the obvious heavy hitters like Italy, Spain, and France, then venture off the beaten path to discover hidden gems from Germany, the UK, Poland, and beyond. Learn how to match and pair different varieties to create visually stunning boards that look almost too good to eat (keyword: almost). With themed boards for every occasion, from wow-the-guests showstoppers to cozy solo or date-night setups, this book has you covered. You will also find simple recipes that incorporate charcuterie into everyday cooking, because those beautiful meats deserve more than just being picked at! Because every great gathering starts with a great board!
Why it belongs in your kitchen:
- World Tour of Cured Meats: Explore charcuterie traditions from across the globe without ever leaving your kitchen.
- Visually Stunning Creations: Learn how to design show-stopping boards that will have your guests reaching for their cameras before they reach for a slice.
- Beyond the Board: Discover simple recipes that incorporate charcuterie into your everyday cooking, so nothing goes to waste.