Carbon Steel Wok (Smithey)

The Wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. This Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned Wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Crafted by artisan blacksmiths in Charleston, SC, and guaranteed for life, Use it well.

Dimensions And Specs

Diameter (top): ~12.6”

Total Depth: ~7.5”

Cooking Depth: ~3.4”

Flat Cooking Surface: ~5"

Handle to Handle: ~23”

Weight: +/- 3.4 lbs