Stop squishing your sourdough with the wrong knife! This Bread & Bagel Slicer from Out of The Woods Oregon is the secret to perfectly even slices every single time. The secret? It uses the same type of stainless steel blade found on industrial bread-slicing machines, so it glides through crusty sourdough, bagels, rolls, and even bread warm from the oven with just a gentle sawing motion. The double-ground serrated blade is thin and sharp, meaning no more mangled loaves or uneven halves. This particular version features a gorgeous walnut finish and is set up for right-handed bakers, but here is the best part: just loosen one screw and swap the blade around to make it a left-handed slicer! It comes packaged in a clear sleeve to protect both the blade and your fingers during storage. Because beautiful bread deserves a beautiful cut!
Why it belongs in your kitchen:
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Industrial Power: The same blade style used in commercial bread-slicing machines, now shrunk down for your kitchen counter.
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Ambidextrous Magic: One screw is all it takes to flip the blade from right-handed to left-handed. No tools, no fuss, no excuses.
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Clean Slices Every Time: That ultra-thin serrated blade means no more squished loaves or lopsided bagel halves.
