Baking For Two (Cookbook)

Because not every baking session needs to feed a crowd! America's Test Kitchen has cracked the code on small-batch baking, and this cookbook is the answer for anyone who has ever stared at a recipe meant for 12 and thought, "But there are only two of us." No more scaling down recipes with a calculator. No more awkwardly splitting an egg. No more buying a giant jar of something just to use one tablespoon. Just perfectly portioned sweet and savory treats designed for two, with none of the small-batch quirks. Whip up Blueberry-Lavender Cornmeal Crumbles in two ramekins warm from the oven, or bake a storage-friendly Coconut Snack Cake in a loaf pan when you want to share (or keep some for the week, we won't tell). They even adapted recipes for your air fryer and toaster oven, because sometimes turning on the big oven for two scones feels like overkill!

Why it belongs in your kitchen:

• No Waste, All Taste: Recipes are perfectly scaled for two, meaning no sad stale leftovers sitting on the counter for a week.
• Small Appliance Friendly: Air fryer and toaster oven adaptations mean you can bake without heating up the whole house.
• Smart Baking: ATK eliminates the guesswork, so you get foolproof results every time without needing a math degree to divide a recipe.