Bring the warmth of an Italian bakery into your kitchen with this deliciously inspiring cookbook by viral baking sensation Alessandra Fontana. Artisan Italian Baking is your go-to guide for mastering traditional Italian breads, pizzas, cakes, and more—each recipe thoughtfully crafted to balance authenticity with home-baking ease.
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Format: Paper Over Board (Hardcover)
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Publisher: Page Street Publishing
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Author: Alessandra Fontana
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Includes: Step-by-step recipes, tips for perfect dough, and stunning photography
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Perfect For: Bread lovers, pizza night pros, and fans of Italian culinary traditions
Whether you’re after a crusty ciabatta, a golden focaccia, or a tender olive oil cake, this beautifully designed book will elevate your baking game—no passport required.
