Classic 7" Hollow Edge Nakiri (Wusthof)

A Japanese‑style vegetable knife that turns chopping, dicing and slicing into a swift, almost meditative task. The blade’s rectangular profile looks like a mini cleaver, but the edge is finely honed for delicate work—not bone‑splitting. Its hollow‑edge design features tiny depressions that create micro‑air pockets, so vegetables glide off the steel instead of sticking.

• Precision cutting: The ultra‑sharp, thin blade produces clean, uniform pieces of carrot, zucchini, herbs or fruit with minimal effort.
• Air‑pocket edge: The dimpled surface reduces friction, keeping the blade free of food buildup and helping you work faster.
• Balanced feel: A full‑tang construction and a synthetic handle give the knife a steady weight distribution, making repetitive motions feel light rather than tiring.
• Versatile kitchen tool: Ideal for everything from fine julienne strips to quick herb prep, yet gentle enough for delicate tomatoes or soft fruits.