Keep brown sugar perfectly soft with Mrs. Anderson’s Maple Leaf Brown Sugar Saver. Made from high-fired terracotta, it helps maintain just the right amount of moisture to prevent brown sugar from hardening—and can even bring hardened sugar back to life. Simply soak the saver in water for about 20 minutes, pat dry, and tuck it into an airtight container with your sugar. It slowly releases moisture to keep sugar, cookies, marshmallows, dried fruit, and other soft foods from drying out. Re-soak as needed to keep everything fresh and easy to use.
