GOLD award for "Top Spicy Chocolate" at the 2021 International Chocolate Salon.
Our original recipe take on the popular Mexican Hot Chocolate Bark, a delicious blend of couverture-grade Belgian milk (33.6%) chocolate, hot cocoa, cinnamon, cayenne pepper, and a swirl of white (28%) chocolate. The perfect flavor balance...it's sweet, but not too sweet...it's hot, but not too hot.
