A sturdy, short blade that gives you extra control when you’re working with small produce. The wider profile tapers smoothly to a pointed tip, making it ideal for peeling garlic cloves, trimming herbs, or slicing tiny fruits without wobbling.
Robust blade:Forged from a single piece of high‑carbon stainless steel, the edge stays sharp longer and resists chipping.
Balanced handle:The full‑tang, triple‑riveted construction gives a secure grip and even weight distribution, so the knife feels solid in hand even during the most delicate cuts.
Versatile tasks:Perfect for peeling, trimming, and shaping small items—think shallots, strawberries, or delicate vegetable ribbons.
Heritage quality:Backed by generations of German cutlery expertise, this knife brings the reliability of Solingen craftsmanship to your everyday cooking.
